My wife and I enjoyed visiting the township of Bright in the Alpine Valley region of Victoria so much so that we decided a 3rd trip in 12 months was in order.
The class was on Saturday 17th May, and a group of 11 met at the kitchen and headed off to a local pine plantation to forage for mushrooms. With Patrizia and her mushroom expert guiding he group, we collected several baskets full of pine mushrooms and the occasional slippery jack.
The next stop was a chestnut farm in Wandiligong where we collected heaps of chestnuts and sore fingers. As much as I enjoyed the forging for chestnuts, the Autumn colours of the trees in the plantation got my attention, as you could see in my other post titled Colourful Bright.
Once we got back to the kitchen, we started our classes by preparing a duck saltimbocca, followed by making pasta from scratch – my first time ever, and then making a quince crostata for dessert. After preparing the food, we then proceeded to watch as Patrizia showed us her cooking techniques.
Lunch was served at a long table, where we all enjoyed the food and company, just like a massive Italian family feast.
The second day was a long lunch at the restaurant where we were looked after by Patrizia, George and their staff who served an amazing meal. We were fortunate to sit through lunch with a few of our new friends from the cooking class. The beauty of an event such as this was the new friends and connections we were able to make, on top of learning cooking techniques from an expert.
Besides the cooking classes and big lunch, we also managed to sneak in a multi-course dinner at Tani Eat & Drink, where the food was still pretty impressive.
Having an opportunity to catch up with new (and old) friends, enjoy the amazing Autumn colours, take time to relax and catch up on reading was a fantastic way to spend a weekend.